Heard through the grapevine, or rather, straight from the winemakers themselves, 2010 is projected to be an awesome year for New Zealand sauvignon blanc. ChuggingVeuve sips the Cloudy Bay 2010
Just as the location of Yatir Winery straddles the limestone-laced Negev desert and the lush greenery of the Judean Hills, the wines find a balance between the Old and New
Tunisia is back on the wine map, having produced wine since the 1800s, after centuries under Islamic rule. Most wine stays in Tunisia, or maybe going to Europe, but all
Plenty of chardonnay bottles from the Russian River Valley in Sonoma have been downed by ChuggingVueve, but often (or ever) are they aged for 8 years.
A trip to Israel wasn't just about beaches and churches...I took a look at Israel's Judean Hills and top winemakers for WineSpectator.com.
ChuggingVeuve loves original content, but can also acknowledge brilliance when we see it. That said, check out the sheer genius of this site.
Men overwhelmingly drink beer and almost half of them would rather be beat up than drink chardonnay, at least according to Esquire, who surveyed men on what their drinking behaviors.
Guatemala is more than margaritas, micheladas and mojitos (although these are the best): they make wine! ChuggingVeuve swaps mojitos for merlot in Antigua Guatemala.
